Plear Sach Kor food

Delicious Khmer beef salad with a light touch of pickle fish pahok * *. This is the exact formula * Karmourn * Rach Gia available burnt or raw beef, most men like our Khmer Krom .
Ingredients:
1 tablespoons vegetable oil
1 garlic, minced
Minced lemon grass 2 tablespoons fresh or frozen
1/3 cup of water
1 tablespoons creamy style pickle (pahok)
Half lb lean beef sliced ​​thin
1/3 cup fresh lime juice
1 teaspoon fish sauce
1 tablespoons sugar
Half Vidalia (diabetes) or red onion, thin slices
1 cup chopped nuts Chain Asia
Training beans 2 cups
Baking powder 2 tablespoons rice
1 cup chopped mixed herbs (mint, sweet basil)
2 chopped hot peppers, or to taste (optional)
Procedure:
-Pan Small sauce warming.
When hot sauce pan, add garlic and lemongrass oil, stir well, add water and * pahok *, slightly until bubbles sauce sauce removed from the hot stove and set side.
For raw meat:
Pump blood out of cash, un-cook beef in a large bowl of fresh lime juice over beef raw, stir well and set the side for five minutes.
Add fish sauce, sugar, onion, stir, add the string beans and green bean sprouts, stir Good.
* Pahok (more stir sauce, roasted rice powder and mixed herbs, stir well and top with peppers before Serve.
For grilled meat.
Grilled meats and your favorite
Squeezes all the blood out from meat, put un-cook beef in side a large bowl, pour fresh lime juice over raw beef, stirs well and set a side for five minutes.
Add fish sauce, sugar, onion, stirs, add string green bean and bean sprout, stirs well.
Add prepared * pahok (sauce, stirs, add roasted rice powder and mix herbs, stirs well and top with chili pepper before serve.
For grilled meat.
Grilled meat to your liking.